http:\/\/www.recipesindian.com\/images\/Dessert\/caramel%20custard.jpg <\/p>\n
Ingredients :
\n225 ml milk
\n200 ml cream
\n3 egg yolks
\n3 tbsp castor sugar
\n3 tbsp lime juice
\n2 tbsp whipped cream
\n1 tbsp powdered gelatine
\nRind of 1 lime <\/p>\n
For the custard apple sauce :
\n8 custard apples
\n300 ml cooled sugar syrup
\nRose petals and leaves for garnishing<\/p>\n
\nMethod :
\nBoil together milk, cream and lime rind.
\nIn a separate bowl, beat egg yolks with sugar until light and fluffy.
\nPour milk\/cream mixture into it, stirring constantly to ensure that the eggs do not become scrambled.
\nReturn mixture to saucepan, stirring until thick enough to coat the back of the spoon.
\nDo not boil. Stain custard through a fine sieve and set aside.
\nDissolve gelatine in lime juice and add to the custard.
\nPlace mixture in freezer and every few minutes, stir well to break up any ice particles that have begun to form.
\nWhen the mixture thickens slightly, gently fold in whipped cream.
\nDivide among six well-greased small moulds; cover and set in refrigerator.<\/p>\n
To prepare the custard apple sauce :
\nSeparate the pulp from the seeds and mix with sugar syrup.
\nLiquidize at low speed for a few minutes.
\nTo serve, turn out moulds on to six chilled plates.
\nSurrounds with sauce and garnish with the fresh rose petals and leaves, if desired.<\/p>\n
\n\u0645\u0646 \u064a\u0642\u062f\u0631 \u064a\u062a\u0631\u062c\u0645 \u0644\u0646\u0627 \u0644\u0627\u0646\u064a \u0639\u0631\u0641\u062a \u0627\u0644\u0645\u0642\u0627\u062f\u064a\u0631 \u0648\u0639\u0631\u0641\u062a \u0627\u062a\u0631\u062c\u0645 \u0628\u0633 \u0645\u0627 \u0627\u0639\u0631\u0641 \u0643\u064a\u0641 \u0627\u062a\u0631\u062c\u0645 \u0644\u0643\u0645 \u0628\u0636\u0628\u0637.. :frxxagir<\/p>\n","protected":false},"excerpt":{"rendered":"
http:\/\/www.recipesindian.com\/images\/Dessert\/caramel%20custard.jpg Ingredients : 225 ml milk 200 ml cream 3 egg yolks 3 tbsp castor sugar 3 tbsp lime juice 2 tbsp whipped cream 1 tbsp powdered gelatine Rind of 1 lime For the custard apple sauce : 8 custard apples 300 ml cooled sugar syrup Rose petals and leaves for garnishing Method : Boil …<\/p>\n","protected":false},"author":1663,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-618899","post","type-post","status-publish","format-standard","","category-83"],"_links":{"self":[{"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/posts\/618899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/users\/1663"}],"replies":[{"embeddable":true,"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/comments?post=618899"}],"version-history":[{"count":0,"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/posts\/618899\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/media?parent=618899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/categories?post=618899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.satfrequencies.com\/girls\/wp-json\/wp\/v2\/tags?post=618899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}